About Charlie Moore Gyotaku
The practice of gyotaku originated in 19th century Japan as a way for fishermen to record their daily catch.
It was a simple practice.
Ink was painted on, rice paper was applied, and the fish was sold to market – leaving the fisherman with an impression of their fish.
Over time, the practice of gyotaku transformed into the art form it is today.
Modern gyotaku artists incorporate elaborate colors and embellishments in their work.
I do not.
My prints are made simply. Ink is applied to the fish, and an impression is made. I add no details.
The print is the fish – imperfections, blemishes, and all.
I have practiced gyotaku for 9 years. Over that time, I have learned that traditional materials are best.
I use sumi ink and washi or shoji paper – all traditionally made in Japan.
I make my prints where and when the fish are caught.
Without exception, every fish I print is eaten by friends and family. Natural sumi ink is entirely food safe and easily washes off. Not an ounce of meat is wasted.
Thank you for allowing me to share my work with you.
Sincerely,
Charlie Moore